Name: Choco-Peanut Butter Oatmeal: The Perfect Healthy & Indulgent Breakfast
Ingredients: 1 cup rolled oats2 cups milk (or any dairy-free milk)2 tablespoons unsweetened cocoa powder2 tablespoons peanut butter1-2 tablespoons maple syrup or honey (to taste)1/4 teaspoon vanilla extractPinch of saltChocolate chips (optional, for topping)Crushed peanuts (optional, for topping)

Ingredients

Scale

1 cup rolled oats
2 cups milk (or any dairy-free milk)
2 tablespoons unsweetened cocoa powder
2 tablespoons peanut butter
1–2 tablespoons maple syrup or honey (to taste)
1/4 teaspoon vanilla extract
Pinch of salt
Chocolate chips (optional, for topping)
Crushed peanuts (optional, for topping)

Instructions

Cook the Oats: In a medium saucepan, combine the rolled oats, milk, cocoa powder, and a pinch of salt. Bring to a simmer over medium heat, stirring occasionally.
Simmer and Stir: Reduce the heat to low and cook for 5-7 minutes, stirring frequently, until the oats have absorbed the liquid and reached your desired consistency.
Add Peanut Butter and Sweetener: Stir in the peanut butter, maple syrup (or honey), and vanilla extract until smooth and creamy.
Serve: Spoon the choco-peanut butter oatmeal into bowls and top with chocolate chips and crushed peanuts, if desired.

Enjoy this indulgent yet healthy breakfast that’s packed with flavor and energy!