Preheat Oven:

Preheat your oven to 350°F (175°C).

Grease a round pizza pan or line it with parchment paper.

Prepare the Cookie Crust:

Roll out the cookie dough into a large circle (about 1/4-inch thick) on the prepared pan.

Bake for 12-15 minutes or until golden brown.

Allow to cool completely before adding toppings.

Add Toppings:

Spread the chocolate hazelnut spread evenly over the cooled cookie crust.

Sprinkle with mini chocolate chips, white chocolate chips, and nuts (if using).

Drizzle and Serve:

Drizzle caramel or melted chocolate over the top for extra sweetness.

Slice like a pizza and serve with whipped cream or ice cream if desired.

Storage Tips:

Store leftovers in an airtight container at room temperature for up to 3 days.

For a warm treat, reheat slices in the microwave for 10-15 seconds.