Ingredients
For the Brownies:
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1 cup unsalted butter, melted
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1 ½ cups granulated sugar
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1 cup brown sugar
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4 large eggs
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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¾ cup unsweetened cocoa powder
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½ teaspoon salt
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½ teaspoon baking powder
For the Strawberry Layer:
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2 cups fresh strawberries, hulled and sliced
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2 tablespoons sugar
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1 teaspoon lemon juice
For the Chocolate Coating:
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1 ½ cups semi-sweet chocolate chips
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1 tablespoon coconut oil or butter
Instructions
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Make the Brownies:
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Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
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In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
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Add eggs and vanilla extract, whisking until fully combined.
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In another bowl, mix flour, cocoa powder, salt, and baking powder.
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Gradually add dry ingredients to the wet ingredients, stirring until just combined.
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Pour batter into the prepared pan and spread evenly.
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Bake for 25–30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely.
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Prepare the Strawberry Layer:
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In a bowl, toss sliced strawberries with sugar and lemon juice. Let sit for 10 minutes to release juices.
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Spread strawberries evenly over the cooled brownies.
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Make the Chocolate Coating:
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In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
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Pour melted chocolate over the strawberry layer, spreading it evenly.
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Chill & Serve:
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Refrigerate for at least 30 minutes until the chocolate sets.
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Cut into squares and enjoy the perfect blend of fudgy brownies, fresh strawberries, and rich chocolate! 😍🍓🍫
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