Ingredients
1 cup old-fashioned rolled oats
2 cups milk (dairy or non-dairy)
2 tablespoons chocolate hazelnut spread (like Nutella)
1 tablespoon unsweetened cocoa powder
1–2 teaspoons maple syrup or honey (optional, to taste)
1/4 teaspoon vanilla extract
Pinch of salt
Toppings: chopped toasted hazelnuts, banana slices, extra chocolate hazelnut spread, or dark chocolate shavings
Instructions
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Cook the Oats:
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In a medium saucepan, combine oats, milk, cocoa powder, and salt.
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Bring to a gentle boil over medium heat, then reduce to a simmer and cook for 5–7 minutes, stirring occasionally until thickened.
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Add Flavorings:
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Stir in chocolate hazelnut spread, vanilla extract, and maple syrup if desired. Mix until smooth and creamy.
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Serve:
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Spoon into bowls and top with banana slices, chopped hazelnuts, or a drizzle of extra chocolate hazelnut spread.
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Enjoy Warm:
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Serve immediately for a comforting and indulgent breakfast.
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