Prepare the Batter:

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.

In a bowl, whisk together flour, cocoa powder, baking soda, and salt.

In another bowl, mix granulated sugar, brown sugar, melted butter, eggs, vanilla, and peppermint extract.

Add the dry ingredients to the wet ingredients, alternating with buttermilk, until just combined.

Fold in mini chocolate chips.

Bake the Bread:

6. Pour the batter into the prepared loaf pan and spread evenly.

7. Bake for 50-55 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Glaze & Decorate:

9. Whisk together powdered sugar, milk, and peppermint extract until smooth.

10. Drizzle glaze over the cooled bread and sprinkle with crushed peppermint candies.

Serve:

11. Slice and enjoy with a cup of hot cocoa or coffee!