Name: Chopped Greek Salad with Feta and Olives: Fresh & Flavorful Mediterranean Delight
Ingredients: 1 large cucumber, diced; 1 cup cherry tomatoes, halved; ½ red onion, finely chopped; 1 green bell pepper, chopped; ½ cup Kalamata olives, sliced; ½ cup feta cheese, crumbled; ¼ cup fresh parsley, chopped; ¼ cup extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon salt; ¼ teaspoon black pepper; Juice of ½ lemon

Ingredients

Scale

1 large cucumber, diced
1 cup cherry tomatoes, halved
½ red onion, finely chopped
1 green bell pepper, chopped
½ cup Kalamata olives, sliced
½ cup feta cheese, crumbled
¼ cup fresh parsley, chopped

For the Dressing:

¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon black pepper
Juice of ½ lemon

Instructions

Prepare the Vegetables:
- Dice the cucumber, tomatoes, bell pepper, and onion into bite-sized pieces.
- Slice the olives and chop the parsley.
Make the Dressing:
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper.
Assemble the Salad:
- In a large bowl, combine the chopped veggies, olives, and crumbled feta cheese.
- Drizzle with the dressing and toss gently to coat everything evenly.

Serve & Enjoy:
- Garnish with extra feta and parsley. Serve immediately or let it marinate for 15 minutes for deeper flavors!