1. Flatten Bread:
Use a rolling pin to flatten each slice of bread.

2. Roll Up Sausages:
Place one sausage link on the edge of each bread slice and roll it up tightly. Press lightly to seal.

3. Mix Egg Batter:
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, and sugar.

4. Dip and Cook:
Heat a skillet over medium heat and add butter. Dip each roll-up into the egg mixture, coating all sides, then place onto the skillet. Cook until all sides are golden brown, turning frequently (about 6–8 minutes).

5. Add Cinnamon Sugar:
Mix cinnamon and sugar in a small bowl. Brush each cooked roll-up with melted butter and roll in the cinnamon sugar mixture until well coated.

6. Serve:
Serve warm with maple syrup or a drizzle of honey for dipping!