Preheat your oven to 350°F. Line a baking sheet with parchment paper.

In a small bowl, whisk together flour, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.

Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Gradually add the flour mixture to the butter mixture, mixing just until combined.

Stir in the chocolate chips by hand.

Drop tablespoon-sized scoops of dough onto the prepared baking sheet, about 2 inches apart.

Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.

Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.