Prepare the Cheesecake Filling:

• In a medium bowl, beat the cream cheese with an electric mixer until smooth.

• Add powdered sugar and vanilla extract, mixing until well combined.

• Fold in crumbled Oreo cookies (reserve a few for topping if desired). Set aside.

Stuff the Oreos:

• Carefully separate each Oreo cookie and remove the cream filling.

• Place about 1 tsp of the cream cheese mixture in the center of one Oreo half.

• Place the other half of the Oreo back on top, gently pressing to sandwich the cream cheese filling inside. Repeat with the rest of the Oreos.

Prepare the Frying Batter:

• In a large bowl, whisk together flour, baking powder, and salt.

• In a separate bowl, beat the egg and mix in milk and vanilla extract.

• Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter. It should be thick enough to coat the Oreos.

Heat the Oil:

• Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). Ensure there’s enough oil to submerge the Oreos.

Fry the Stuffed Oreos:

• Dip each stuffed Oreo into the batter, making sure it’s fully coated.

• Carefully lower the battered Oreo into the hot oil, frying for 1-2 minutes on each side, or until golden brown and crispy.

• Use a slotted spoon to remove the Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.

Coat and Serve:

• While the Oreos are still warm, roll them in granulated sugar.

• For an extra sweet touch, dust with powdered sugar before serving.

• Optional: Garnish with some of the reserved crumbled Oreos for extra flavor and texture.