Description
Indulge in this creamy Crack Chicken Macaroni and Cheese recipe, packed with ranch flavor, chicken, and turkey bacon. Perfect comfort food for any occasion!
Ingredients
2 cups elbow macaroni
1 lb cooked chicken breast, shredded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup cooked turkey bacon, crumbled
1 packet (1 oz) ranch seasoning mix
1 1/2 cups milk
1/2 tsp garlic powder
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Cook the macaroni according to package directions. Drain and set aside.
In a large pot over medium heat, add the cream cheese, milk, ranch seasoning, garlic powder, salt, and pepper. Stir constantly until the cream cheese is fully melted and the sauce is smooth.
Add the shredded chicken, cheddar cheese, mozzarella cheese, and crumbled turkey bacon to the sauce. Stir until the cheese is fully melted and the ingredients are well combined.
Add the cooked macaroni to the pot and stir to coat the pasta evenly with the cheesy sauce.
Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
Garnish with fresh parsley and serve warm!