Cook the Chicken:

• Place the chicken breasts in the slow cooker.

• Sprinkle the ranch seasoning mix over the chicken.

• Add the cream cheese on top of the chicken.

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and easily shreds.

Shred the Chicken:

• Once the chicken is cooked, shred it using two forks directly in the slow cooker.

• Stir in the bacon, cheddar cheese, mozzarella cheese, and green onions (if using). Continue to cook for an additional 10-15 minutes until the cheese is melted and everything is well combined.

Prepare the Sliders:

• Preheat your oven to 350°F (175°C).

• Slice the slider buns in half, keeping them connected if you’re using a pack.

• Place the bottom halves of the buns on a baking sheet.

• Spoon the Crack Chicken mixture onto the bottom buns, spreading it evenly.

Top and Bake:

• Place the top halves of the buns on top of the chicken mixture.

• Brush the tops of the buns with melted butter and sprinkle with garlic powder if desired.

• Cover with aluminum foil and bake for 15-20 minutes, or until the buns are golden and the sliders are heated through.

Serve:

• Slice the sliders and serve warm!