Name: Cranberry Brie Stuffed Chicken Recipe – A Festive, Cheesy, Savory-Sweet Delight
Ingredients: 4 boneless skinless chicken breasts; 4 oz brie cheese, sliced; 1/2 cup cranberry sauce (whole berry works best); 2 tbsp olive oil; 2 cloves garlic, minced; 1 tsp fresh rosemary (or 1/2 tsp dried); 1 tsp fresh thyme (or 1/2 tsp dried); Salt & pepper, to taste; 1/4 cup chicken broth (optional, for baking dish); Fresh parsley, chopped (for garnish)

Ingredients

Scale

4 boneless skinless chicken breasts
4 oz brie cheese, sliced
1/2 cup cranberry sauce (whole berry works best)
2 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary (or 1/2 tsp dried)
1 tsp fresh thyme (or 1/2 tsp dried)
Salt & pepper, to taste
1/4 cup chicken broth (optional, for baking dish)

Fresh parsley, chopped (for garnish)

Instructions

Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Cut a pocket into each chicken breast, being careful not to cut all the way through.
Stuff each breast with slices of brie and a spoonful of cranberry sauce. Secure with toothpicks if needed.
Season chicken with salt, pepper, rosemary, and thyme.
Heat olive oil in a skillet over medium-high heat. Sear chicken 2–3 minutes per side until golden.
Transfer chicken to baking dish. Add chicken broth around the chicken (optional, for extra moisture).
Bake for 20–25 minutes, until chicken is cooked through (internal temp 165°F / 74°C).
Remove toothpicks, garnish with parsley, and serve warm.

Enjoy a festive, cheesy, and savory-sweet dish!