Ingredients
1 cup old-fashioned rolled oats
1/2 cup dried cranberries, chopped
1/4 cup vanilla or unflavored protein powder
2 tablespoons ground flaxseed or chia seeds
1 tablespoon orange zest (about 1 large orange)
2 tablespoons orange juice (freshly squeezed)
1/2 cup almond butter or cashew butter
2–3 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt
Instructions
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Mix Dry Ingredients:
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In a large bowl, combine oats, protein powder, flaxseed, chopped cranberries, orange zest, and salt.
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Add Wet Ingredients:
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Stir in almond butter, orange juice, honey, and vanilla extract. Mix until everything is evenly combined. Add more orange juice if mixture is too dry.
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Roll into Balls:
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Scoop out about 1 tablespoon of the mixture and roll into balls using your hands.
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Chill:
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Place on a baking sheet or plate and refrigerate for 20–30 minutes to firm up.
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Store:
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Keep in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.
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