Prepare the Chicken: Preheat your oven to 375°F (190°C). Using a sharp knife, create a pocket in each chicken breast by slicing horizontally through the thickest part of the breast, being careful not to cut all the way through.

Make the Filling: In a medium bowl, combine the cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

Stuff the Chicken: Carefully spoon the cream cheese mixture into each chicken pocket, ensuring they are well filled. Secure the openings with toothpicks if necessary to keep the filling inside during baking.

Coat the Chicken: Crush the Doritos in a zip-top bag using a rolling pin until they form small crumbs. Pour the crushed Doritos onto a plate. Dip each stuffed chicken breast into the crushed Doritos, coating it thoroughly.

Bake the Chicken: Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the coated chicken breasts and sear for 2-3 minutes on each side until golden brown. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).

Serve: Remove the toothpicks from the chicken before serving. Serve the chicken hot, and enjoy the creamy, cheesy, bacon-filled goodness with the crispy Dorito crust!