Preheat Oven:

Preheat oven to 175°C (350°F) and line a baking sheet with parchment paper.

Mix Dry Ingredients:

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Prepare Wet Ingredients:

In a separate bowl, beat butter, granulated sugar, and brown sugar until creamy.

Mix in the egg, orange zest, orange juice, and vanilla extract.

Combine & Add Chocolate Chips:

Gradually mix the dry ingredients into the wet ingredients until well combined.

Fold in white chocolate chips.

Bake the Cookies:

Drop tablespoon-sized dough portions onto the baking sheet.

Bake for 10-12 minutes or until edges are lightly golden.

Cool & Serve:

Let cookies cool on the sheet for 5 minutes before transferring to a wire rack.