Ingredients
Scale
4 hard-boiled eggs, peeled and chopped
1 ripe avocado, peeled, pitted, and mashed
2 tablespoons mayonnaise or Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon lemon juice
Salt and black pepper, to taste
2 tablespoons chopped chives or green onions
Optional: pinch of paprika or red pepper flakes for heat
Instructions
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In a medium bowl, mash the avocado until mostly smooth.
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Add chopped eggs, mayonnaise (or yogurt), mustard, and lemon juice. Stir gently to combine.
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Season with salt, pepper, and any optional spices to taste.
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Fold in chopped chives or green onions.
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Serve on toast, in lettuce wraps, or as a sandwich filling.