Cook the Chicken:

• In a large skillet or saucepan, heat olive oil over medium-high heat.

• Add chicken, season with salt and pepper, and cook until golden and cooked through, about 5–6 minutes.

• Remove from the pan and set aside.

Sauté Garlic and Toast Orzo:

• In the same skillet, reduce heat to medium. Add garlic and cook for 30 seconds until fragrant.

• Stir in the orzo and toast for 1–2 minutes.

Cook Orzo and Broccoli:

• Pour in chicken broth and bring to a boil.

• Reduce heat, cover, and simmer for about 8–10 minutes, stirring occasionally.

• When orzo is nearly tender, stir in the broccoli and cook for another 3–4 minutes until broccoli is bright and tender.

Add Cheese and Chicken:

• Stir in the cooked chicken, cheddar cheese, and cream.

• Mix until everything is creamy and well combined.

• Season with paprika (if using), and adjust salt and pepper to taste.

Serve:

• Garnish with chopped parsley if desired.

• Serve hot as a hearty one-pan meal.