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Creamy Butternut Squash Soup Recipe – Cozy Comfort in a Bowl


  • Author: Hannah

Ingredients

Scale
  • 1 large butternut squash, peeled, seeded & cubed

  • 2 tbsp olive oil

  • 1 onion, chopped

  • 2 carrots, chopped

  • 3 garlic cloves, minced

  • 4 cups vegetable broth

  • 1 tsp thyme

  • 1/2 tsp nutmeg

  • Salt & pepper, to taste

  • 1/2 cup heavy cream (or coconut milk for dairy-free)

  • Fresh parsley or pumpkin seeds, for garnish


Instructions

  • Heat olive oil in a large pot over medium heat.

  • Add onion, carrots, and garlic; sauté until softened.

  • Stir in butternut squash cubes, broth, thyme, nutmeg, salt & pepper.

  • Bring to a boil, then reduce heat and simmer for 20–25 minutes, until squash is tender.

  • Use an immersion blender (or transfer to a blender) to puree until smooth.

  • Stir in heavy cream (or coconut milk) for extra creaminess.

  • Garnish with parsley or pumpkin seeds.

 

  • Serve warm and enjoy a cozy, comforting bowl!