Name: Creamy Cabbage & Chicken Skillet: One-Pan Low-Carb Comfort Food Recipe
Ingredients: 1 lb boneless, skinless chicken breasts, thinly sliced; Salt and pepper, to taste; 1/2 teaspoon paprika; 2 tablespoons olive oil or butter; 1 small head of green cabbage, shredded; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1/2 cup chicken broth; 3/4 cup heavy cream; 1/2 teaspoon dried thyme (or Italian seasoning); 1/4 cup grated Parmesan (optional); Fresh parsley, for garnish

Ingredients

Scale

1 lb boneless, skinless chicken breasts, thinly sliced
Salt and pepper, to taste
1/2 teaspoon paprika
2 tablespoons olive oil or butter
1 small head of green cabbage, shredded
1 small onion, thinly sliced
3 cloves garlic, minced
1/2 cup chicken broth
3/4 cup heavy cream
1/2 teaspoon dried thyme (or Italian seasoning)
1/4 cup grated Parmesan (optional)

Fresh parsley, for garnish

Instructions

Season the chicken with salt, pepper, and paprika.
Heat oil or butter in a large skillet over medium-high heat. Add chicken and sauté until browned and cooked through, about 6–8 minutes. Remove and set aside.
In the same skillet, add onion and cabbage. Cook for 6–8 minutes, stirring occasionally, until cabbage is tender and slightly golden.
Add garlic and cook for 1 minute more until fragrant.
Pour in chicken broth and let simmer for 2 minutes.
Stir in heavy cream and thyme. Simmer until slightly thickened, about 3–4 minutes.
Return chicken to the pan and stir to coat in the creamy sauce. Add Parmesan if using.

Garnish with parsley and serve hot.