Ingredients
For the Chicken:
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2 chicken breasts, sliced into strips
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1 tbsp Cajun seasoning
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1 tbsp olive oil
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1 tbsp butter
For the Pasta & Sauce:
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8 oz penne pasta (or fettuccine)
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2 tbsp butter
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3 cloves garlic, minced
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1 cup heavy cream
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½ cup chicken broth
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½ cup Parmesan cheese, grated
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1 tsp Cajun seasoning (adjust to taste)
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½ tsp paprika
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½ tsp red pepper flakes (optional, for extra spice)
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Salt & pepper to taste
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½ cup cherry tomatoes, halved (optional)
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½ cup spinach (optional)
For Garnish:
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2 tbsp fresh parsley, chopped
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Extra Parmesan cheese
Instructions
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Cook the Pasta:
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Boil salted water, add pasta, and cook until al dente.
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Drain and set aside.
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Season & Cook the Chicken:
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Toss chicken strips with Cajun seasoning.
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Heat olive oil & butter in a pan over medium heat.
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Cook chicken for 3-4 minutes per side, until golden brown and cooked through.
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Remove from pan and set aside.
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Make the Creamy Sauce:
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In the same pan, add butter and sauté garlic for 30 seconds.
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Pour in heavy cream & chicken broth, stirring well.
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Add Parmesan cheese, Cajun seasoning, paprika, red pepper flakes, salt, and pepper.
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Let simmer for 2-3 minutes, until thickened.
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Combine Everything:
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Add the cooked pasta to the sauce and toss to coat.
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Return the chicken to the pan, along with cherry tomatoes and spinach (if using).
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Stir well and let everything warm up for 1-2 minutes.
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Serve & Enjoy!
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Garnish with fresh parsley and extra Parmesan cheese.
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Serve hot and enjoy this creamy, spicy Cajun pasta!
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