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Creamy Chicken and Gnocchi Recipe


  • Author: Neriah

Description

Indulge in creamy chicken and gnocchi, a comforting dish loaded with flavor, perfect for family dinners or a cozy night in!


Ingredients

Scale

1 lb chicken breast, cut into bite-sized pieces

1 package (16 oz) gnocchi

2 tbsp olive oil

1 small onion, finely chopped

3 cloves garlic, minced

2 cups fresh spinach

1 cup heavy cream

1 ½ cups chicken broth

1 tsp Italian seasoning

½ cup grated Parmesan cheese

Salt and pepper to taste


Instructions

Heat olive oil in a large pan over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.

In the same pan, add the chopped onion and garlic. Sauté until softened, about 3 minutes.

Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring it to a simmer.

Add the gnocchi to the pan and cook for 3-5 minutes until tender.

Stir in the heavy cream and Italian seasoning. Let it simmer for another 2 minutes.

Return the cooked chicken to the pan, followed by the spinach. Cook until the spinach wilts, about 2 minutes.

Sprinkle the Parmesan cheese on top, stirring to combine. Season with salt and pepper to taste.

Serve hot and enjoy!