Name: Creamy Garlic Chicken Recipe – A Deliciously Savory Meal for Any Occasion
Ingredients: 2 boneless, skinless chicken breasts (halved lengthwise); 1 tsp salt; ½ tsp black pepper; ½ tsp garlic powder; ½ tsp paprika; 2 tbsp olive oil; 3 tbsp unsalted butter; 5 garlic cloves (minced); 1 cup heavy cream; ½ cup chicken broth; ½ cup grated Parmesan cheese; 1 tsp Italian seasoning; ½ tsp red pepper flakes (optional); 1 tbsp fresh parsley (chopped)

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts (halved lengthwise)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp paprika
2 tbsp olive oil

For the Sauce:

3 tbsp unsalted butter
5 garlic cloves (minced)
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan cheese
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)
1 tbsp fresh parsley (chopped)

Instructions

Cook the Chicken:
- Season chicken with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large skillet over medium heat.
- Sear chicken for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
- In the same skillet, melt butter and sauté garlic until fragrant.
- Pour in heavy cream and chicken broth, stirring to combine.
- Add Parmesan cheese, Italian seasoning, and red pepper flakes. Stir until smooth and creamy.
- Simmer for 3-5 minutes until the sauce thickens.
Combine Everything:
- Return the chicken to the skillet and coat with the sauce.
- Simmer for 2 minutes to allow the flavors to blend.

Serve:
- Garnish with fresh parsley and extra Parmesan.
- Serve with mashed potatoes, pasta, or roasted vegetables.