Name: Creamy Honey Pepper Chicken Mac and Cheese Delight
Ingredients: 2 cups cooked chicken breast, diced; 8 oz elbow macaroni (about 2 cups), cooked & drained; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 cups milk; 1/4 cup heavy cream; 3 tbsp butter; 3 tbsp all-purpose flour; 2 tbsp honey; 1 1/2 tsp cracked black pepper (adjust to taste); 1/2 tsp garlic powder; 1/2 tsp paprika; Salt, to taste; Fresh parsley, chopped (optional, for garnish)

Ingredients

Scale

2 cups cooked chicken breast, diced
8 oz elbow macaroni (about 2 cups), cooked & drained
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1/4 cup heavy cream
3 tbsp butter
3 tbsp all-purpose flour
2 tbsp honey
1 1/2 tsp cracked black pepper (adjust to taste)
1/2 tsp garlic powder
1/2 tsp paprika
Salt, to taste

Fresh parsley, chopped (optional, for garnish)

Instructions

Cook macaroni according to package directions; drain and set aside.
In a large saucepan over medium heat, melt butter. Whisk in flour to form a roux and cook for 1 minute.
Gradually whisk in milk and heavy cream until smooth and thickened.
Stir in cheddar and mozzarella until melted and creamy.
Add honey, cracked black pepper, garlic powder, paprika, and salt. Mix well.
Stir in cooked chicken and macaroni until fully coated in the sauce.
Simmer for 2–3 minutes to let flavors combine.
Garnish with fresh parsley and extra pepper if desired.

Serve warm and enjoy the sweet and peppery cheesy goodness!