Cook the Pasta:

• Bring a large pot of salted water to a boil.

• Cook pasta according to package instructions until al dente.

• Drain and set aside.

Cook the Shrimp:

• Heat olive oil in a large skillet over medium-high heat.

• Season shrimp with salt, pepper, and Italian seasoning.

• Cook shrimp for 2-3 minutes per side until pink and opaque.

• Remove from skillet and set aside.

Make the Creamy Sauce:

• In the same skillet, melt butter and sauté garlic for 1 minute.

• Add cherry tomatoes and cook until softened.

• Stir in spinach and let it wilt.

• Pour in heavy cream and Parmesan cheese, stirring until smooth.

• Add red pepper flakes for heat (if using).

Combine & Serve:

• Return shrimp to the skillet and toss to coat in the sauce.

• Add the cooked pasta and mix until fully combined.

• Garnish with fresh basil or parsley.