Name: Crispy and Easy Zucchini Fritters Recipe: The Ultimate Guide to Perfect Golden Fritters
Ingredients: 2 medium zucchinis, grated; 1 teaspoon salt; 2 large eggs; ½ cup all-purpose flour (or almond flour for low-carb); ¼ cup grated Parmesan cheese; 2 garlic cloves, minced; ¼ teaspoon black pepper; ¼ teaspoon baking powder (for extra fluffiness); 2 tablespoons chopped parsley (optional); Olive oil or vegetable oil, for frying

Ingredients

Scale

2 medium zucchinis, grated
1 teaspoon salt
2 large eggs
½ cup all-purpose flour (or almond flour for low-carb)
¼ cup grated Parmesan cheese
2 garlic cloves, minced
¼ teaspoon black pepper
¼ teaspoon baking powder (for extra fluffiness)
2 tablespoons chopped parsley (optional)
Olive oil or vegetable oil, for frying

Instructions

Prep zucchini:
Grate zucchini and place it in a colander. Sprinkle with salt and let sit for 10 minutes. Squeeze out as much moisture as possible using a clean towel or paper towels.
Mix batter:
In a large bowl, combine the squeezed zucchini, eggs, flour, Parmesan, garlic, pepper, baking powder, and parsley. Mix well until combined.
Cook fritters:
Heat a thin layer of oil in a skillet over medium heat. Scoop about 2 tablespoons of batter per fritter into the pan, flattening slightly with a spatula. Cook for 2–3 minutes per side or until golden brown and crispy.

Drain & serve:
Remove from pan and place on a paper towel-lined plate. Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.