Ingredients
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1 medium head cauliflower, cut into bite-sized florets
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½ cup all-purpose flour
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2 large eggs, beaten
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1 cup panko breadcrumbs
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½ cup grated Parmesan cheese
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1 tsp garlic powder
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
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2 tbsp olive oil (for drizzling)
For Serving:
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½ cup marinara sauce or ranch dressing
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the Oven:
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Preheat oven to 425°F (220°C).
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Line a baking sheet with parchment paper or grease lightly.
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Set Up Breading Stations:
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Place flour in one shallow bowl.
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Beat eggs in a second bowl.
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In a third bowl, mix panko breadcrumbs, Parmesan, garlic powder, smoked paprika, salt, and black pepper.
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Bread the Cauliflower:
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Dip each cauliflower floret into flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
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Press gently to ensure even coating.
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Bake Until Crispy:
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Arrange cauliflower on the baking sheet and drizzle lightly with olive oil.
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Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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Serve:
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Garnish with fresh parsley and serve hot with marinara or ranch dressing.
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