Ingredients
Scale
4 boneless, skinless chicken breasts or thighs
1/2 cup apricot preserves
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh thyme or green onions, for garnish (optional)
Instructions
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Preheat oven to 375°F (190°C). Lightly grease a baking dish.
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In a bowl, whisk together apricot preserves, Dijon mustard, soy sauce, vinegar, garlic, salt, and pepper.
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Place chicken in the baking dish and spoon the glaze evenly over the top.
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Bake for 25–30 minutes, or until chicken is cooked through and glaze is bubbling.
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Spoon extra sauce from the pan over the chicken before serving. Garnish if desired.