Introduction
If you’re looking for a sweet treat that combines the creamy goodness of cheesecake with the delightful burst of blueberries, look no further than blueberry cheesecake rolls. These rolls are perfect for brunch, dessert, or just an afternoon snack. They provide a wonderful balance of flavors and textures, making them irresistible to anyone who tries them.
Using simple ingredients and a few straightforward steps, you can create these delightful rolls that will impress your family and friends. Imagine soft, warm rolls filled with a rich cream cheese mixture and a swirl of sweet blueberries. They are not only delicious but also visually appealing, making them a perfect centerpiece for any gathering.
Whether you’re an experienced baker or just starting out, these blueberry cheesecake rolls are achievable and rewarding. Let’s dive into the ingredients and get started on making this mouthwatering treat.
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberry pie filling or fresh blueberries
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Directions & Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to create a solid rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Drop spoonfuls of blueberry pie filling or fresh blueberries over the cream cheese layer, spreading them out slightly.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal the roll.
- Slice the roll into 1-inch pieces and arrange them cut-side up on the prepared baking sheet.
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture over the rolls.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed.
- Remove from the oven and brush the tops with melted butter for a beautiful shine.
FAQs
Can I use other fruits instead of blueberries?
Yes, you can substitute with raspberries, strawberries, or mixed berries.
What should I do if the cream cheese mixture is too thick?
If the mixture is too thick, add a teaspoon of milk at a time until it reaches a smoother consistency.
Can I use homemade dough instead of crescent rolls?
Definitely! You can use any dough recipe you prefer, just ensure it's rolled out thinly.
How can I make these rolls more visually appealing?
Drizzle a simple icing made from powdered sugar and milk over the rolls after baking.
What if my rolls are dry after baking?
Make sure to monitor the baking time closely; overbaking can lead to dry rolls.
Can I adjust the sweetness of the filling?
Feel free to reduce the amount of powdered sugar in the cream cheese filling to suit your taste.
Conclusion
These blueberry cheesecake rolls are a delightful way to indulge in a sweet treat that everyone will love. They are perfect for any occasion and can be enjoyed warm straight from the oven or at room temperature.
With their creamy filling and fruity burst, these rolls are sure to become a favorite in your home. So gather your ingredients and enjoy the process of creating this delicious dessert.
Recipe Card
Delicious Blueberry Cheesecake Rolls for a Sweet Treat
Ingredients
- 1 package 8 oz refrigerated crescent roll dough
- 4 oz cream cheese softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup blueberry pie filling or fresh blueberries
- 1 tablespoon butter melted
- 1 tablespoon granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to create a solid rectangle.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Drop spoonfuls of blueberry pie filling or fresh blueberries over the cream cheese layer, spreading them out slightly.
- Starting from one long edge, carefully roll the dough into a tight log. Pinch the edges to seal the roll.
- Slice the roll into 1-inch pieces and arrange them cut-side up on the prepared baking sheet.
- In a small bowl, mix the granulated sugar and cinnamon together. Sprinkle this mixture over the rolls.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and puffed.
- Remove from the oven and brush the tops with melted butter for a beautiful shine.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.