Name: Delicious Honey Balsamic Grilled Vegetables – The Ultimate Grilled Veggie Recipe
Ingredients: 1 red bell pepper, sliced1 yellow bell pepper, sliced1 zucchini, sliced1 yellow squash, sliced1 red onion, cut into wedges8 oz mushrooms, halved2 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon honey1 teaspoon garlic powderSalt and black pepper, to tasteFresh basil or parsley, for garnish (optional)

Ingredients

Scale

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 zucchini, sliced
1 yellow squash, sliced
1 red onion, cut into wedges
8 oz mushrooms, halved
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon garlic powder
Salt and black pepper, to taste
Fresh basil or parsley, for garnish (optional)

Instructions

In a small bowl, whisk together olive oil, balsamic vinegar, honey, garlic powder, salt, and pepper.
Place all vegetables in a large bowl or zip-top bag. Pour marinade over veggies and toss to coat. Let sit for 15–30 minutes.
Preheat grill or grill pan over medium-high heat.
Grill vegetables in batches for 3–5 minutes per side, until tender and nicely charred.

Transfer to a serving platter and garnish with fresh herbs if desired.