Introduction

Baked lemon blueberry doughnuts bring a bright, refreshing twist to your morning routine. These delightful treats combine the tartness of lemons with the sweetness of blueberries, making them perfect for breakfast or a light snack.

What makes these doughnuts even more appealing is that they are baked, not fried, which means you can enjoy them with a little less guilt. The dough is soft and fluffy, bursting with fresh flavors, and topped with a sweet lemon glaze.

Whether you’re an experienced baker or just starting out, this recipe is simple and accessible. Get ready to impress your family and friends with these charming baked doughnuts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh blueberries
• 1 cup powdered sugar
• 2 tablespoons lemon juice (for glaze)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon. Whisk these dry ingredients together until evenly blended.
3. In another bowl, mix buttermilk, melted butter, egg, lemon zest, and lemon juice. Whisk until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are fine.
5. Gently fold in the fresh blueberries into the batter, ensuring they are evenly distributed.
6. Spoon the batter into the prepared doughnut pan, filling each cavity about two-thirds full.
7. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a doughnut comes out clean.
8. Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. While the doughnuts cool, prepare the glaze by whisking together the powdered sugar and lemon juice until smooth and pourable.
10. Once the doughnuts are cool, drizzle the glaze over the tops or dip them for a more decadent finish. Enjoy your baked lemon blueberry doughnuts!

FAQs

What if my doughnut batter is too thick?

If your batter is thick, you can add a tablespoon or two of buttermilk to thin it out slightly.

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just fold them in gently to avoid turning the batter blue.

How can I enhance the lemon flavor?

Consider adding more lemon zest or a splash of lemon extract to intensify the flavor.

What if my doughnuts are not sweet enough?

If you find them not sweet enough, you can increase the sugar slightly during mixing or add more glaze.

Can I substitute all-purpose flour with whole wheat flour?

Yes, you can substitute whole wheat flour, but the texture may be slightly denser.

What should I do if my doughnuts come out too dry?

If your doughnuts turn dry, consider reducing the baking time or adding a bit more melted butter next time.

How can I make these doughnuts more indulgent?

You can sprinkle some coarse sugar on top of the glaze for added texture and sweetness.

Conclusion

Baked lemon blueberry doughnuts are a delightful addition to your culinary repertoire. Their zesty flavor and chewy texture are sure to brighten any morning.

Next time you want to treat yourself or impress guests, consider making these delicious doughnuts. They’re not only simple and fun to make, but they also embody the essence of cheerful baking.

Recipe Card

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Crispy Mashed Potato Bites: Easy & Irresistible!

Crispy Mashed Potato Bites: Easy & Irresistible! made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 2 cups mashed potatoes
• 1 cup grated cheese cheddar or your choice
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

• Prepare the potato mixture.
• Form the potato bites.
• Coat in breadcrumbs.
• Heat the oil.
• Fry the potato bites.
• Drain and serve.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.