Easy Berry Cake with Crumb Topping

1. Introduction:

Who doesn’t love a delicious, moist cake bursting with fresh berries and topped with a crunchy crumb topping? This Easy Berry Cake with Crumb Topping is the perfect dessert for any occasion. Whether you’re hosting a summer barbecue, celebrating a birthday, or just craving something sweet, this cake is sure to impress. Plus, it’s incredibly simple to make, so even beginner bakers can whip it up with ease.

2. Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 teaspoon vanilla extract
2 cups fresh mixed berries (such as blueberries, raspberries, and blackberries)
1/2 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup granulated sugar

3. Directions and Preparation Method:

Preheat your oven to 375°F (190°C) and grease a 9-inch round cake pan.
In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder.
In a separate bowl, mix together the vegetable oil, egg, milk, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in the mixed berries.
Pour the batter into the prepared cake pan.
In a small bowl, combine the cold butter, flour, and sugar for the crumb topping. Use your fingers to rub the butter into the dry ingredients until crumbly.
Sprinkle the crumb topping over the cake batter.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool slightly before serving. Enjoy!

4. FAQs:

Q: Can I use frozen berries instead of fresh?

A: Yes, you can use frozen berries in this recipe. Just be sure to thaw them and drain any excess liquid before adding them to the batter.

Q: Can I use a different type of fruit in this cake?

A: Absolutely! Feel free to experiment with different fruits like peaches, cherries, or even apples.

Q: Can I make this cake ahead of time?

A: Yes, you can bake the cake ahead of time and store it in an airtight container at room temperature for up to 2 days.

5. Conclusion:

This Easy Berry Cake with Crumb Topping is a delightful dessert that is both simple to make and incredibly delicious. With a moist cake base, juicy berries, and a crunchy crumb topping, it’s sure to be a hit with family and friends. So why not give it a try for your next gathering or just as a special treat for yourself? Happy baking!