Prepare the Cheesecake Filling:
In a medium bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped topping until light and fluffy.

Chop the Fruit:
Dice and prep all fruits into small, even pieces. Pat dry with paper towels to remove excess moisture.

Assemble the Roll Ups:
Spread a generous layer of cheesecake filling over each tortilla, leaving a small border around the edges. Evenly sprinkle chopped fruit over the top.

Roll and Chill:
Tightly roll each tortilla and place seam-side down on a plate. Chill in the refrigerator for at least 30 minutes to set.

Slice and Serve:
Slice into 1 to 2-inch pinwheels. Optionally dust with powdered sugar before serving.