Description

Try these easy chicken fajitas! Juicy chicken, sautéed veggies, and warm tortillas make a quick and delicious weeknight meal. Ready in just 20 minutes

Ingredients

Scale

1 lb chicken breast, thinly sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 tbsp olive oil

1 tbsp fajita seasoning

8 small flour tortillas

1/2 cup sour cream (optional)

1/2 cup shredded cheddar cheese (optional)

Lime wedges (for serving)

Instructions

In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the sliced chicken and sprinkle with fajita seasoning. Cook for 5-7 minutes until the chicken is cooked through. Remove from the skillet and set aside.

In the same skillet, add the remaining 1 tbsp of olive oil. Sauté the bell peppers and onion for about 5 minutes, until tender but still crisp.

Return the chicken to the skillet and stir to combine with the vegetables. Cook for another 2 minutes until heated through.

Warm the flour tortillas in the microwave or on a stovetop.

Serve the chicken and veggies on the tortillas. Add sour cream, shredded cheese, and a squeeze of lime juice if desired. Enjoy!