Name: Easy Chicken Stroganoff Recipe
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tbsp olive oil or butter; 1 small onion, diced; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 tsp paprika; 1 cup chicken broth; 1 cup sour cream; 2 tbsp all-purpose flour; Salt & pepper, to taste; Fresh parsley, chopped (optional, for garnish); Cooked egg noodles or rice, for serving

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil or butter
1 small onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tsp paprika
1 cup chicken broth
1 cup sour cream
2 tbsp all-purpose flour
Salt & pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Cooked egg noodles or rice, for serving

Instructions

Heat olive oil or butter in a large skillet over medium heat.
Add chicken, season with salt, pepper, and paprika, and cook until golden brown. Remove and set aside.
In the same skillet, add onion and mushrooms. Sauté for 4–5 minutes until softened.
Stir in garlic and cook for 30 seconds until fragrant.
Sprinkle flour over the vegetables and stir well to coat.
Gradually pour in chicken broth, stirring constantly, until sauce thickens slightly.
Lower heat and stir in sour cream. Return chicken to the skillet and cook for 2–3 minutes until heated through.

Serve over egg noodles or rice, garnished with fresh parsley.