1. Prepare Chickpeas:
In a bowl, toss chickpeas with olive oil, garlic powder, salt, and pepper.

2. Mix with Dressing:
Add Caesar dressing to the chickpeas and stir until well coated.

3. Assemble Wraps:
Lay out tortillas and evenly distribute romaine lettuce on each. Top with the chickpea mixture, Parmesan cheese, and cherry tomatoes if using.

4. Wrap Up:
Roll up the tortillas tightly, folding in the sides as you go.

5. Serve:
Cut in half if desired and serve immediately or wrap for lunch on the go.