Scale

For the Hash:

2 tbsp olive oil or butter

1 small onion (diced)

2 garlic cloves (minced)

3 cups cooked potatoes (diced, peeled or unpeeled)

2 cups cooked corned beef (chopped)

½ tsp paprika

½ tsp garlic powder

Salt & pepper to taste

2 tbsp fresh parsley (chopped)

Optional Toppings:

4 large eggs (fried or poached)

Hot sauce

Ketchup

Prepare the Hash:

Heat olive oil or butter in a large skillet over medium heat.

Add diced onions and garlic, cooking until softened (3-4 minutes).

Stir in diced potatoes and cook until lightly golden and crisp (8-10 minutes), stirring occasionally.

Add corned beef, paprika, garlic powder, salt, and pepper. Cook for 5-7 minutes until everything is heated through and crispy on the edges.

Serve:

5. Garnish with fresh parsley.

6. Top with fried or poached eggs if desired.

7. Serve hot with hot sauce or ketchup on the side.