Ingredients
Scale
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4 ripe pears, halved and cored
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3 tbsp pure maple syrup
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1 tsp ground cinnamon
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½ tsp vanilla extract
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2 tbsp melted butter
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¼ cup chopped pecans or walnuts (optional)
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Greek yogurt, whipped cream, or vanilla ice cream (for serving, optional)
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a baking dish.
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Make the maple glaze
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In a small bowl, mix maple syrup, melted butter, cinnamon, and vanilla extract.
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Prepare the pears
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Place pear halves cut side up in the baking dish.
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Drizzle the maple glaze evenly over them.
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Bake
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Bake for 25-30 minutes until tender and caramelized.
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Baste the pears with the glaze from the dish halfway through baking.
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Serve
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Sprinkle with chopped nuts and serve warm with Greek yogurt, whipped cream, or vanilla ice cream.
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