Ingredients
Scale
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4 ripe pears, halved and cored
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3 tablespoons pure maple syrup
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1 tablespoon melted butter
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg (optional)
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1/2 teaspoon vanilla extract
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Pinch of salt
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Optional toppings: chopped pecans, Greek yogurt, granola, or vanilla ice cream
Instructions
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Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
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Arrange the pear halves cut-side up in the prepared dish.
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In a small bowl, whisk together the maple syrup, melted butter, cinnamon, nutmeg, vanilla extract, and salt.
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Spoon the mixture evenly over the pears.
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Bake for 25–30 minutes, basting once or twice during baking, until the pears are tender and golden.
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Serve warm with your favorite toppings.