Name: Easy Peach Crisp Recipe: A Classic Summer Dessert You’ll Crave Year-Round
Ingredients: 6–7 ripe peaches, peeled and sliced (or use 6 cups frozen/thawed or canned/drained peaches); ¼ cup granulated sugar; 1 tbsp lemon juice; 1 tbsp cornstarch or flour; 1 tsp vanilla extract; ½ tsp cinnamon (optional); ¾ cup old-fashioned oats; ½ cup all-purpose flour; ½ cup brown sugar; ½ tsp cinnamon; ¼ tsp salt; ½ cup (1 stick) unsalted butter, cold and cubed

Ingredients

Scale

For the peach filling:

6–7 ripe peaches, peeled and sliced (or use 6 cups frozen/thawed or canned/drained peaches)
¼ cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch or flour
1 tsp vanilla extract
½ tsp cinnamon (optional)

For the crisp topping:

¾ cup old-fashioned oats
½ cup all-purpose flour
½ cup brown sugar
½ tsp cinnamon
¼ tsp salt
½ cup (1 stick) unsalted butter, cold and cubed

Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C).

2. Prepare the Filling

In a large bowl, mix the peach slices with sugar, lemon juice, cornstarch, vanilla, and cinnamon.
Pour into a greased 8×8-inch baking dish or similar size.

3. Make the Topping

In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
Cut in the cold butter using a pastry cutter or your fingers until it looks crumbly.

4. Assemble & Bake

Sprinkle the crisp topping evenly over the peaches.
Bake for 35–40 minutes, or until the top is golden and the filling is bubbly.

5. Cool & Serve

Let cool for about 10 minutes before serving.
Top with vanilla ice cream or whipped cream for extra indulgence!