Make Cheesecake Filling:
In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.

Whip Cream:
In a separate bowl, whip heavy cream until stiff peaks form.

Combine:
Gently fold whipped cream into the cream cheese mixture until fully combined and fluffy.

Prepare Cones:
Fill each waffle cone halfway with crushed graham crackers or crispy cereal for added crunch.

Fill Cones:
Spoon or pipe cheesecake filling into cones, filling nearly to the top.

Top with Strawberries:
Add chopped fresh strawberries on top of the cheesecake filling.

Serve:
Garnish with fresh mint leaves if desired. Serve immediately or chill in the fridge for 30 minutes for a firmer texture.