Name: Easy Strawberry Ice Cream Cake - No-Bake Frozen Dessert Recipe
Ingredients: 1 (14 oz) package golden sandwich cookies (like Golden Oreos), crushed1/4 cup butter, melted1/2 gallon strawberry ice cream, slightly softened1 (8 oz) container whipped topping (like Cool Whip), thawed1 1/2 cups fresh strawberries, sliced1/2 cup strawberry syrup or jam (optional, for drizzling)

Ingredients

Scale

1 (14 oz) package golden sandwich cookies (like Golden Oreos), crushed
1/4 cup butter, melted
1/2 gallon strawberry ice cream, slightly softened
1 (8 oz) container whipped topping (like Cool Whip), thawed
1 1/2 cups fresh strawberries, sliced
1/2 cup strawberry syrup or jam (optional, for drizzling)

Instructions

Make the Crust: In a bowl, mix crushed cookies with melted butter until evenly combined. Press mixture firmly into the bottom of a 9×13-inch baking dish or springform pan to form the crust. Place in the freezer for 15 minutes to set.
Layer the Ice Cream: Spread the softened strawberry ice cream evenly over the chilled crust. Use a spatula to smooth the top. Freeze for 1 hour, or until firm.
Add Whipped Topping: Once the ice cream layer is firm, spread whipped topping evenly over it.
Garnish: Top with sliced strawberries and drizzle with strawberry syrup or warmed jam, if desired.
Freeze Again: Return the cake to the freezer for at least 2–3 hours, or overnight for best results.

Serve: Let the cake sit at room temperature for 5–10 minutes before slicing. Cut, serve, and enjoy!