Name: Fiesta Lime Chicken with Avocado Recipe
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 cloves garlic, minced; Juice of 2 limes; 2 tbsp honey (or agave); 1 tsp chili powder; 1 tsp cumin; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper (optional for spice); Salt & pepper, to taste; 1 cup shredded Mexican blend cheese; 1 avocado, sliced; 1/4 cup sour cream (for topping); 2 tbsp fresh cilantro, chopped (for garnish)

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
2 cloves garlic, minced
Juice of 2 limes
2 tbsp honey (or agave)
1 tsp chili powder
1 tsp cumin
1/2 tsp smoked paprika
1/4 tsp cayenne pepper (optional for spice)
Salt & pepper, to taste
1 cup shredded Mexican blend cheese
1 avocado, sliced
1/4 cup sour cream (for topping)
2 tbsp fresh cilantro, chopped (for garnish)

Instructions

In a small bowl, whisk together lime juice, olive oil, garlic, honey, chili powder, cumin, paprika, cayenne, salt & pepper.
Pour marinade over chicken in a resealable bag or dish. Marinate at least 30 minutes (up to 4 hours).
Preheat grill or skillet to medium-high heat. Cook chicken 5–6 minutes per side until cooked through.
In the last 2 minutes of cooking, top each chicken breast with shredded cheese. Cover until melted.
Remove from heat, top with fresh avocado slices.
Drizzle with sour cream and garnish with cilantro.

Serve with rice, roasted veggies, or warm tortillas.