Introduction
There's something undeniably comforting about a breakfast sandwich. Layered with fluffy eggs, savory meat, and perhaps a slice of melty cheese, they cater to all the cravings one might have in the morning, especially when you can make them in big batches.
Big-Batch English Muffin Breakfast Sandwiches are the perfect solution for busy households or meal-prepping enthusiasts. They allow you to prepare a satisfying breakfast in advance, so you can simply grab and go during hectic mornings.
With a touch of customization, everyone can enjoy their favorite flavor combinations. Let’s dive into creating these delicious sandwiches that are not only convenient but also full of flavor!
Ingredients
- 12 English muffins
The base of the sandwich, English muffins offer a delightful texture and a slightly crispy exterior when toasted, which complements the soft fillings. - 12 large eggs
Eggs provide protein and richness. Scrambling or frying them adds a depth of flavor and softness, making each bite satisfying. - 1 pound breakfast sausage
Breakfast sausage adds robust flavor and heartiness to the sandwich. You can choose spicy or mild varieties based on your preference. - 12 slices cheddar cheese
Cheddar cheese melts beautifully, adding creaminess and a sharpness that complements the eggs and sausage. - Salt and pepper, to taste
These essential seasonings enhance the flavors of the eggs and help balance the richness of the cheese and sausage. - Butter or oil, for cooking
Butter or oil is necessary for cooking the eggs and sausage properly, ensuring they do not stick to the pan and have enhanced flavor. - Optional toppings: avocado, spinach, or hot sauce
These toppings can elevate your breakfast sandwiches, adding freshness or an element of heat, depending on your preference.
Directions & Preparation
Step 1: Cook the sausage in a skillet over medium heat until browned and cooked through, about 5–7 minutes.
Browning the sausage not only enhances its flavor but also allows it to release its fats, adding richness to the whole sandwich. Ensure to crumble the meat into smaller pieces for quicker cooking and better distribution in the sandwich.
Step 2: While the sausage is cooking, crack the eggs into a large bowl and whisk with salt and pepper.
Whisking the eggs introduces air into them, leading to fluffier scrambled eggs. Seasoning beforehand ensures the eggs are flavorful.
Step 3: In another skillet, melt some butter or oil over medium heat, then pour in the eggs. Stir gently until they are just set, about 4–5 minutes.
Cooking the eggs gently prevents them from overcooking or becoming rubbery. Stirring helps to create soft curds, making for a delicious texture in the sandwich.
Step 4: Split the English muffins and toast them until golden brown, either in a toaster or on a skillet.
Toasting the muffins provides a satisfying crunch and prevents them from becoming soggy when assembled with the other moist ingredients.
Step 5: Assemble the sandwiches by placing the sausage, scrambled eggs, and cheese on the bottom half of each muffin.
Layering the ingredients in this order ensures the cheese melts properly. The warmth of the eggs and sausage will help melt the cheese, creating an ooey-gooey experience.
Step 6: Top each sandwich with the other half of the muffin and press down slightly to secure the fillings.
Pressing the sandwich together ensures that all layers meld nicely and makes it easier to handle when eating.
Step 7: If desired, wrap sandwiches in foil and keep warm in a low oven until serving or allow to cool for meal prep.
Wrapping keeps the sandwiches warm and soft until ready to eat. If meal prepping, let them cool completely before wrapping to avoid condensation.
Make It Your Own
One of the greatest appeals of Big-Batch English Muffin Breakfast Sandwiches is their versatility. You can customize each sandwich to reflect your personal tastes or dietary needs. Consider adding sautéed vegetables like bell peppers or onions for a hearty, veggie-packed option. Or, switch out the sausage for bacon or turkey bacon for a different flavor profile. The possibilities are endless, enabling everyone to enjoy their ideal breakfast bite.
Perfect for Meal Prep
These breakfast sandwiches not only taste amazing fresh but are also perfect for meal prepping. After cooking, cool the sandwiches and then wrap each in foil or parchment paper before storing in the fridge for up to 5 days. This way, you can simply grab one in the morning and warm it up in the oven or microwave for a fulfilling start to your day. It turns busy mornings into a breeze!
Feeding a Crowd Made Easy
If you have guests or family members staying over, these sandwiches are excellent for feeding a crowd without much hassle. With minimal effort, you can prepare a delicious breakfast for everyone that satisfies different preferences. Set up an assembly station where guests can customize their sandwiches, making the meal interactive and fun, and perfect for casual brunching.
FAQs
Can I use a different type of cheese?
Absolutely! Feel free to substitute cheddar with your favorite cheeses like Swiss, pepper jack, or even feta for a unique twist.
What if my sausage ends up too greasy?
If the sausage is too greasy, make sure to drain any excess fat after cooking. You can also choose leaner sausage options or turkey sausage for less grease.
How can I scale this recipe for fewer servings?
To scale down, simply reduce the number of muffins and corresponding ingredients proportionately. For example, use 4 muffins, 4 eggs, and 1/3 pound of sausage.
What if my scrambled eggs turn out too dry?
If your eggs become dry, try cooking them lower and slower next time, and don’t be afraid to pull them from the heat when they’re still slightly undercooked; they’ll continue to cook after you remove them.
Can I add leftover vegetables to the sandwich?
Definitely! Add any cooked vegetables like spinach, mushrooms, or even leftover roasted veggies to boost flavor and nutrition.
Is there a way to make these sandwiches a bit spicier?
Yes, consider adding jalapeños, hot sauce, or using spicy sausage for a kick. You might also use pepper jack cheese if you enjoy heat.
Conclusion
Big-Batch English Muffin Breakfast Sandwiches provide a satisfying start to your day, whether enjoyed fresh or prepped ahead. Their adaptable nature allows you to cater to different tastes and dietary needs with ease.
This recipe not only promotes convenience but also emphasizes the joy of cooking as you can involve family and friends in the assembly process. So gather your ingredients, unleash your creativity, and enjoy a hearty breakfast!
Recipe Card
Flavorful Big-Batch English Muffin Breakfast Sandwiches
Ingredients
- 12 English muffins
- 12 large eggs
- 1 pound breakfast sausage
- 12 slices cheddar cheese
- Salt and pepper to taste
- Butter or oil for cooking
- Optional toppings: avocado spinach, or hot sauce
Instructions
- Cook the sausage in a skillet over medium heat until browned and cooked through, about 5–7 minutes.
- While the sausage is cooking, crack the eggs into a large bowl and whisk with salt and pepper.
- In another skillet, melt some butter or oil over medium heat, then pour in the eggs. Stir gently until they are just set, about 4–5 minutes.
- Split the English muffins and toast them until golden brown, either in a toaster or on a skillet.
- Assemble the sandwiches by placing the sausage, scrambled eggs, and cheese on the bottom half of each muffin.
- Top each sandwich with the other half of the muffin and press down slightly to secure the fillings.
- If desired, wrap sandwiches in foil and keep warm in a low oven until serving or allow to cool for meal prep.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
