Ingredients
-
2 cups all-purpose flour
-
1/2 cup granulated sugar
-
2 teaspoons baking powder
-
1/2 teaspoon baking soda
-
1/4 teaspoon salt
-
1 cup buttermilk
-
1/2 cup unsalted butter, melted and cooled
-
2 large eggs
-
1 teaspoon vanilla extract
-
1 1/2 cups fresh or frozen blueberries
-
2 tablespoons all-purpose flour (for tossing with blueberries)
Instructions
Preheat Oven:
Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
Mix Dry Ingredients:
In a large bowl, whisk together 2 cups flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients:
In another bowl, whisk together buttermilk, melted butter, eggs, and vanilla extract until smooth.
Make Batter:
Pour wet ingredients into dry ingredients and gently mix until just combined—don’t overmix.
Prepare Blueberries:
Toss blueberries with 2 tablespoons flour to prevent sinking. Gently fold into the batter.
Bake:
Pour batter into prepared pan. Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean.
Serve:
Let cool slightly before slicing. Perfect for breakfast or brunch!