Prepare the Ingredients:

• Slice the tomatoes and mozzarella into even rounds.

Assemble the Salad:

• Arrange the tomato and mozzarella slices on a serving platter, alternating them.

• Tuck fresh basil leaves between the layers.

Make the Pesto Drizzle:

• In a small bowl, mix the pesto with olive oil until smooth.

Drizzle and Season:

• Drizzle the pesto mixture over the salad.

• Add a light drizzle of balsamic glaze for extra flavor.

• Season with salt and black pepper to taste.

Serve & Enjoy:

• Serve immediately as a side dish or appetizer.