Ingredients
Scale
Ingredients (Fried Squash):
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2 medium yellow squash or zucchini, sliced into ¼” rounds
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1 cup buttermilk
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1 cup cornmeal or breadcrumbs
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½ cup all-purpose flour
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Salt & pepper to taste
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Oil for frying
Ingredients (Herb Dip):
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½ cup sour cream or Greek yogurt
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2 tbsp mayo
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1 tsp lemon juice
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1 tbsp chopped fresh herbs (like dill, parsley, or chives)
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Salt & garlic powder to taste
Instructions
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Soak squash slices in buttermilk for 10–15 minutes.
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In a bowl, mix cornmeal, flour, salt, and pepper.
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Dredge squash in the dry mix and fry in hot oil until golden (about 2–3 mins per side).
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Drain on paper towels.
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Mix all dip ingredients in a bowl and chill.