Ingredients
For the Brownies:
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½ cup (1 stick) unsalted butter, melted
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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½ cup all-purpose flour
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⅓ cup unsweetened cocoa powder
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¼ teaspoon salt
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¼ teaspoon baking powder
For the Peanut Butter Swirl:
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½ cup creamy peanut butter
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2 tablespoons powdered sugar
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2 tablespoons melted butter
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½ teaspoon vanilla extract
Instructions
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Preheat Oven & Prepare Pan:
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch baking pan with parchment paper and lightly grease it.
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Make the Brownie Batter:
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In a mixing bowl, whisk together melted butter and sugar.
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Add eggs and vanilla, whisking until smooth.
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Sift in flour, cocoa powder, salt, and baking powder. Stir until just combined.
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Make the Peanut Butter Swirl:
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In a separate bowl, mix peanut butter, powdered sugar, melted butter, and vanilla until smooth.
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Assemble & Swirl:
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Pour brownie batter into the prepared pan and smooth the top.
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Drop spoonfuls of peanut butter mixture on top.
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Use a knife or toothpick to swirl it into the brownie batter.
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Bake:
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Cool & Serve:
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Let brownies cool before slicing. Enjoy their rich, fudgy texture with a creamy peanut butter swirl! 🍫🥜😋
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