Ingredients
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1 lb ground beef
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1/2 small onion, finely chopped
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1 teaspoon garlic powder
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Salt and pepper, to taste
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1/4 cup ketchup
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1 tablespoon yellow mustard
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1 cup shredded cheddar cheese
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1 can refrigerated crescent roll dough (8-count)
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2 tablespoons unsalted butter, melted
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1 teaspoon garlic powder
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1 teaspoon dried parsley (optional, for garnish)
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Pickles or burger sauce, for serving (optional)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Cook Beef Filling:
In a skillet over medium heat, cook ground beef and chopped onion until beef is browned and cooked through. Drain excess fat.
Season with garlic powder, salt, and pepper. Stir in ketchup and mustard, then remove from heat. Let cool slightly, then stir in shredded cheddar.
Assemble Rollups:
Unroll crescent dough and separate into triangles. Spoon a heaping tablespoon of the beef mixture onto the wide end of each triangle. Roll up toward the tip and place seam-side down on the baking sheet.
Brush with Garlic Butter:
Mix melted butter with garlic powder. Brush over each rollup. Sprinkle with dried parsley if desired.
Bake:
Bake for 12–15 minutes, or until golden brown and puffed.
Serve:
Serve warm with pickles, burger sauce, or additional ketchup and mustard on the side. Perfect for game day, dinner, or a fun twist on burgers!