Cook the Potatoes:

• In a large skillet, heat 2 tbsp olive oil over medium heat.

• Add the baby potatoes, season with salt and pepper, and cook for 10-12 minutes, stirring occasionally, until golden and fork-tender.

• Remove the potatoes from the skillet and set aside.

Sear the Steak:

• Season the steak pieces generously with salt and black pepper.

• In the same skillet, add 1 tbsp olive oil and sear the steak over high heat for 2-3 minutes per side, until browned and cooked to your liking.

• Remove steak from skillet and set aside.

Make the Garlic Butter:

• Reduce the heat to medium-low.

• Add butter to the skillet along with the minced garlic, thyme, and rosemary.

• Sauté for 1-2 minutes until fragrant.

Combine and Finish:

• Return the steak and potatoes to the skillet.

• Toss everything in the garlic butter, coating evenly.

• Cook for another 2 minutes, allowing the flavors to meld.

Serve:

• Garnish with chopped parsley and serve hot.