Name: Garlic Butter Steak and Potatoes Recipe: Perfectly Seared Steak with Crispy Potatoes
Ingredients: 2 boneless ribeye steaks (or your preferred cut); 1 tbsp olive oil; Salt and pepper, to taste; 2 tbsp unsalted butter; 3 garlic cloves, smashed; 2 sprigs fresh thyme (optional); 1 sprig fresh rosemary (optional); 1 lb baby potatoes, halved or quartered; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp smoked paprika (optional); Salt and pepper, to taste; Fresh parsley, chopped (for garnish); 4 tbsp unsalted butter; 3 garlic cloves, minced; 1 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped (optional); 1/2 tsp lemon juice (optional)

Ingredients

Scale

For the Steak:

2 boneless ribeye steaks (or your preferred cut)
1 tbsp olive oil
Salt and pepper, to taste
2 tbsp unsalted butter
3 garlic cloves, smashed
2 sprigs fresh thyme (optional)
1 sprig fresh rosemary (optional)

For the Potatoes:

1 lb baby potatoes, halved or quartered
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp smoked paprika (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

For the Garlic Butter Sauce:

4 tbsp unsalted butter
3 garlic cloves, minced
1 tbsp fresh parsley, chopped
1 tbsp fresh thyme, chopped (optional)
1/2 tsp lemon juice (optional)

Instructions

1. Prepare the Potatoes:

Preheat your oven to 400°F (200°C).
In a large bowl, toss the baby potatoes with olive oil, garlic powder, smoked paprika (if using), salt, and pepper.
Spread the potatoes in a single layer on a baking sheet.
Roast the potatoes in the preheated oven for 25-30 minutes or until golden brown and crispy on the outside, flipping them halfway through the cooking time to ensure even crispiness.

2. Cook the Steak:

While the potatoes are roasting, heat a large skillet (preferably cast-iron) over medium-high heat. Once hot, add the olive oil.
Season the steaks generously with salt and pepper on both sides.
Add the steaks to the skillet and cook for about 4-5 minutes per side for medium-rare (or adjust to your desired doneness). Use tongs to flip the steaks and ensure even cooking.
In the last 2 minutes of cooking, add the butter, smashed garlic cloves, fresh thyme, and rosemary to the skillet.
Tilt the pan slightly to pool the melted butter and use a spoon to baste the steaks with the garlic butter for extra flavor.
Once cooked to your liking, remove the steaks from the skillet and let them rest for 5 minutes.

3. Make the Garlic Butter Sauce:

In the same skillet used to cook the steak, reduce the heat to medium and add 4 tablespoons of butter.
Add the minced garlic and cook for 1-2 minutes, until fragrant and golden brown, being careful not to burn the garlic.
Stir in the fresh parsley and thyme (if using) and a squeeze of lemon juice for a touch of brightness. Remove from heat.

4. Serve the Dish:

Slice the rested steaks into strips.
Plate the crispy potatoes, and top with the sliced steak. Drizzle the garlic butter sauce over the steak and potatoes.
Garnish with chopped fresh parsley for a burst of color and freshness.